(multiplied original recipe by 5 for 5 families)
Source: My sister Ali
Rhodes bread dough
1.5 lbs thinly sliced deli ham
2 lbs sliced pepperoni
2 lbs sliced provolone cheese
¾ cup shredded parmesan cheese
1.5 lbs shredded mozzarella cheese
5 tsp garlic powder
5 tsp dried oregano
1 ¼ tsp dried parsley flakes
1 ¼ tsp pepper
5 egg yolks, beaten (needed as a fresh ingredient when ready to serve; note- only 1 per family serving)
Let dough rise until doubled in size. Roll loaf into a 15” x 12” rectangle (Note- several of us made this into two servings for our family, so we made (2) smaller rectangles).
|See Ali's stromboli on the right for how she pinches it shut once the insides are filled.|
Defrost in fridge the day prior to serving. Preheat oven to 375 degrees. Beat together egg yolk, and brush over top of loaf. Bake for 25-30 min on greased cookie sheet or pizza stone. Slice loaves on a diagonal and serve with fresh marinara sauce and ranch.